Nutella and Mascarpone Stuffed Strawberries

In a bowl, add cheese and Nutella and beat until light and fluffy. Place Nutella mixture in a pastry bag or a plastic baggie and add a tip. If you don’t have one, just cut the corner of the bag.

Meanwhile, prepare the strawberries, cut an ‘X’ into each strawberry, starting at the top of the strawberry and cutting down almost to the bottom of the strawberry. With your fingers, spread open the strawberries. If your strawberry is wobbly, just cut the bottom where the stem is.

Starting at the bottom of the strawberry, pipe the Nutella mixture into each strawberry.

Serve immediately. If you won’t be serving these right away, cover the berries, keep in the refrigerator, and serve within a couple of hours.