No Fail Apple (and Berries) Cobbler

The apple pie should be the traditional style with 2 crusts, not the Dutch style with the crumble top.

Any berry will work well with the apple. I’ve used blueberries, blackberries, raspberries, strawberries and a combination of all of the above. Or you can make this with no berries.

1. Preheat oven to 375 F.

2. In a small bowl, combine the melted butter and brown sugar.

3. Lightly grease or spray a 9×13 casserole dish.

4. Break up the still mostly frozen apple pie into the casserole dish. The pieces can be large—it all melts into wonderful fruity goo as it bakes.

5. Sprinkle the berries and walnuts over the pie pieces.

6. Pour the butter-brown sugar mixture over the pieces. Not all will be covered and that’s OK.

7. Bake in the oven for at least 40 minutes or until all of the crust pieces are cooked through.

Serve warm with vanilla ice cream and/or whipped cream.

My huband loves this for breakfast the next day, too.