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Chocolate, peanut butter and oats—a wonderful treat! Perfectly simple.
In a saucepan bring the butter, sugar, milk and cocoa to a boil. Let it boil for one minute so the temperature will be hot enough so the cookies will “set up” correctly. Some people even say to boil up to two minutes. One minute worked well for me.
Take the saucepan off heat and add peanut butter, vanilla and oats. Stir together completely and drop spoonfuls onto waxed paper.
Let them cool to “set up” properly.
Enjoy!
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Dax Phillips on 2.7.2011
One of my childhood favorites, and a recipe I learned from my dad.