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This is a quick and easy chocolate pie. Even those who don’t think of themselves as cooks can make this one.
1. Soften cream cheese.
2. Added sugar and vanilla and blend well.
3. Slowly beat in milk, scraping the bowl as necessary.
4. Slowly beat in pudding mix, scraping the bowl as necessary.
5. Pour into crust.
6. Top with whipped topping and eat.
*Fat free cream cheese will make for a lighter, fluffier pie, while full fat will make for a richer, denser pie.
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