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Need a dessert in a hurry? This just takes a few minutes to whip up and 1 hour in the fridge and it’s ready to serve! One of my favorite recipes!
1. Soften cream cheese to room temperature.
2. Drain peach slices. Slice larger pieces in half to make thinner slices. Set aside.
2. In a large mixing bowl, cream together cream cheese, powdered sugar, and almond extract on medium speed.
3. Turn mixer to low and add Cool Whip, mixing just till folded together.
4. Gently fold drained peaches into Cool Whip mixture and spread in graham cracker crust. Refrigerate for 1 hour.
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Pat Mendell on 7.9.2012
Sounds yummy, can’t wait to try it. Have you ever done it with another fruit like blackberries, or strawberries or even pineapple? I bet they would all be good…even great.
Pat