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When it comes to biscuit salami, I automatically think of childhood. This version is a little different: more chocolatey, creamier, and with some coffee.
In a saucepan, melt butter. Add heavy cream and bring to a boil.
In a bowl, add chocolate, rum, and instant coffee. Pour in the hot cream. Wait 2 minutes and then blend the mixture until chocolate is completely melted. Stir in the biscuits, walnuts and hazelnuts, until well combined.
Line a small pan with plastic and pour the mixture in. Refrigerate for at least 4 hours.
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