Nectarine & Blueberry Crumble

Preheat oven to 400ºF. Spray an oval or square baking dish with your favorite cooking spray (I use Bakers Joy).

In a mixing bowl, add nectarine slices, blueberries, honey, cinnamon, and nutmeg. Mix gently to combine. Transfer to the baking dish and smooth with an offset spatula.

In a small bowl, add crumbled cookies, melted butter, and brown sugar. Stir to combine. Sprinkle on top of the baking dish and, using the back of a large spoon, pat down.

Place on a baking sheet. Bake in the oven 12–14 minutes.

Serve with vanilla bean ice cream or frozen yogurt. Delicious!