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Nectarine and Plum Cobbler

by on July 5, 2015 in Desserts, Fruit Desserts July 5, 2015 DessertsFruit Desserts
See post on Kathleen Ordinario’s site!
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Prep:

Cook:

Level: Easy

System:

12

Description

The best summer dessert will always have stone fruit. This plum and nectarine cobbler will make anyone smile!

Ingredients

  • FOR THE FILLING:
  • ¾ cups Sugar
  • 2 Tablespoons Cornstarch
  • ⅓ cups Flour
  • ½ teaspoons Cinnamon
  • ½ teaspoons Vanilla Extract
  • 1  Lemon, Juiced
  • 6  Nectarines Cut In 6 Pieces
  • 8  Plums Cut In 6 Pieces
  • FOR THE TOPPING:
  • 1 Tablespoon Sugar
  • 1 cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ Tablespoons Salt
  • 4 Tablespoons Cold Butter
  • ½ cups Milk

Preparation

Preheat oven to 375ºF.

Place all the filling ingredients in a large bowl and toss it all together. Pour into a baking dish and set aside while you make the topping.

In a medium bowl, whisk sugar, flour, baking powder, and salt together. Work butter into flour mixture until pea-sized lumps form. Stir in milk to form a dough. Use your hands to form small biscuits and place them on top.

Bake at 375ºF until golden and bubbling, about 50–60 minutes. Best served hot with a scoop of ice cream on top.

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