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The best summer dessert will always have stone fruit. This plum and nectarine cobbler will make anyone smile!
Preheat oven to 375ºF.
Place all the filling ingredients in a large bowl and toss it all together. Pour into a baking dish and set aside while you make the topping.
In a medium bowl, whisk sugar, flour, baking powder, and salt together. Work butter into flour mixture until pea-sized lumps form. Stir in milk to form a dough. Use your hands to form small biscuits and place them on top.
Bake at 375ºF until golden and bubbling, about 50–60 minutes. Best served hot with a scoop of ice cream on top.
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