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Sweet and tangy cranberry pie that’s as easy to make as it is delicious!
Put raw cranberries on the bottom of a greased 10″ pie plate. Sprinkle 1/2 cup sugar and chopped pecans on top of cranberries.
Mix the remaining ingredients well together. Pour batter over cranberries. Bake at 350° for 35 minutes (or until a toothpick inserted near the center comes out clean).
You can also make this in a prepared 7×10″ pan.
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