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Nana’s Butterscotch Brownies

by on July 15, 2009 in Brownies and Bars, Desserts July 15, 2009 Brownies and BarsDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

This recipe came to me from my beloved Nana. She was a site to be seen in the kitchen. I inherited her love of cooking. These have always been called brownies by my family but they are more like blondies. Whatever you call them they are DELICIOUS!

Ingredients

  • ⅓ cups Butter Or Margarine
  • 1 cup Firmly Packed Brown Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ⅛ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Chocolate Chips
  • ½ cups Walnuts, Chopped

Preparation

Preheat oven to 350.

In a large saucepan over low heat melt together the butter and brown sugar. Once it’s melted, remove from heat and add the remaining ingredients (except the chocolate chips and walnuts). Mix well. Spread mixture into a greased 9″x9″ pan.

Sprinkle with about 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts. Bake 20-25 minutes at 350 degrees F.

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Profile photo of lewislab

lewislab on 7.9.2010

Yum-o!

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