Nana’s Buttermilk Pie

Preheat oven to 350 ºF.

Cream together eggs and sugar using the paddle attachment of a stand mixer. Drizzle in melted butter and mix well. Add buttermilk, salt and vanilla. Pour into an unbaked pie shell.

Bake at 350 degrees for about 40-45 minutes or until set. (The top will form a little bit of a crust, so it may be difficult to tell, but you do not want to over-bake this. I would be hesitant to cook it for longer than the 45 minutes … maybe 46 minutes.)

Cool completely. It is best when made ahead of time and refrigerated to allow the custard to really set up. Serve either cold from the refrigerator or at a cool room temperature.

Pictures of preparation may be seen at the related blog post link.