Mocha Fudgsicles

In a medium saucepan, over low heat, melt the chocolate, stirring constantly. Add sugar, corn starch and cocoa powder and stir to combine. The mixture will be crumbly.

Slowly whisk in the milk and coffee, whisking until mixture is smooth. Increase heat to medium high and continue to cook, stirring, for 5–10 minutes or until mixture starts to thicken. Remove it from the heat and stir in salt, vanilla and butter.

Cool slightly and pour mixture into popsicle molds. Add sticks and freeze until set, at least 6 hours, or overnight. The number of fudgsicles you get will depend on the size of your mold; mine is fairly large and the recipe yielded 4 fudgsicles.