Mocha Frappuccino Ice Cream

Mix all ingredients together in a large mixing bowl.

Pour into a 1 gallon ice cream freezer and freeze according to manufacturer’s instructions. Don’t forget the ice cream salt and extra ice.

Freezing takes about 30 minutes in my freezer. The freezing time can be diminished by placing all ingredients in the fridge for a couple of hours prior to mixing.

Variations:

Try Mint Mocha Frappuccino by adding a teaspoon or two of mint flavor to the mix. Top with Andes Mint pieces.

Try adding crushed Heath Bar bits when serving ice cream for a Caramel Mocha Frappuccino.

Make a Mocha Chip Frapp by adding mini chocolate chips to the mix.

And for those coffee bean lovers – add some crushed coffee beans and mini chocolate chips for a Java Chip Mocha Frappuccino.