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A delectable treat that’s easy to make!
In a heavy saucepan, melt chocolate chips with sweetened condensed milk and salt over low heat. Remove from heat; stir in cookies, peppermint and vanilla.
Spread evenly into a wax paper-lined 8- or 9-inch square pan. Chill 2 hours (or until firm) in the refrigerator.
Lift fudge out of the pan, peel off the paper and cut into squares. Store covered in the refrigerator.
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jennybobenny426 on 3.28.2011
These sound tasty. And easy! I can’t wait to try them.