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Mint Mocha Brownies

by on March 16, 2011 in Brownies and Bars, Desserts March 16, 2011 Brownies and BarsDesserts
See post on Brandi’s site!
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Level: Easy

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Description

All my favorite things about a peppermint mocha, together in a dense brownie.

Ingredients

  • 3 ounces, weight Unsweetened Baking Chocolate
  • ½ cups Sugar
  • ½ cups Butter, Softened
  • 2 whole Eggs
  • 1 Tablespoon Instant Espresso
  • 1 teaspoon Vanilla
  • ½ cups Whole Wheat Pastry Flour
  • ½ cups Semi-sweet And Mint Chips

Preparation

Preheat oven to 350ºF. Grease an 8×8 baking pan.

Melt chocolate in double boiler or in microwave. Set aside to cool.

Beat sugar and butter until blended. Add eggs; beat until light and fluffy. Add in melted chocolate, espresso powder, and vanilla. Mix until well blended.

Stir in the flour and chips. Spread batter into the baking pan.

Bake 25–27 minutes or until just set in the center. Let cool 10–20 minutes before cutting.

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