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Mint Chocolate Chip Fudge Pie
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Description
Mint fudge goodness.
Ingredients
- 1 whole Prepared Graham Cracker Crust
- FOR THE MINT FUDGE FILLING:
- 1-⅓ cup Chocolate Chips
- 1 package (12 Oz. Size) Firm Tofu, Drained
- 1 teaspoon Dark Cocoa Powder
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons Almond Milk (milk Of Choice)
- 3 Tablespoons Agave Nectar
- ⅛ teaspoons Salt
- ¼ teaspoons Peppermint Extract
- FOR THE TOPPING:
- ¾ cups Fat Free Sour Cream
- ¼ cups Sugar
- ½ teaspoons Vanilla Extract
- ⅛ teaspoons Peppermint Extract
Preparation
For the mint fudge filling:
In a bowl, microwave chocolate chips for about 45 seconds. Stir every 15 seconds until melted and smooth.
In a food processor, combine all mint fudge filling ingredients. Process until very smooth. Pour mixture into prepared pie crust.
For the peppermint creme topping:
In a bowl, combine all creme topping ingredients well. Spread creme on top of mint fudge pie filling.
Place in the fridge for at least a couple of hours. Keep chilled until ready to serve.
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AZJ22 on 3.15.2012
I had to comment because of your Pi symbol pie photo! Too cute