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Mini Blueberry Crisps
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Description
The perfect summer treat miniaturized!
Ingredients
- FOR THE FILLING:
- 5 cups Fresh Blueberries
- 1 teaspoon Vanilla Extract
- ¾ cups Granulated Sugar
- 2 Tablespoons Flour
- ½ teaspoons Cinnamon
- ½ whole Lemon Juice + Zest
- _____
- FOR THE TOPPING:
- 1 cup Flour
- 1 cup Packed Brown Sugar
- ⅔ cups Rolled Oats
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
- 1 pinch Nutmeg
- ½ cups Butter
Preparation
- Preheat oven to 400 degrees
– In a large bowl, mix together blueberries, vanilla, sugar, flour, cinnamon, and lemon juice. Sprinkle zest over the berry mixture and place it in a 13×9 buttered dish (or you can also use about 16 mini graham cracker pie crusts).
– In another bowl, combine flour, brown sugar, oats, cinnamon, nutmeg and salt.
– Using a pastry cutter or your fingers, cut in butter and spread topping over berries.
– Bake for 20-30 minutes.
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southernbuttercup on 7.1.2010
These look amazing!! I’m definitely going to make them tonight… Should definitely go over very well with my blueberry obsessed boyfriend. Thanks!!