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Mini Blueberry Clafoutis

by on July 7, 2014 in Desserts, Fruit Desserts July 7, 2014 DessertsFruit Desserts
See post on Patricia @ ButterYum’s site!
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Level: Easy

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Description

Clafoutis (kla-foo-TEE) is defined as a rustic French dessert made by baking fruit in a custard-like batter. Here’s my mini blueberry version.

Ingredients

  • 2 cups Fresh Bluberries, Washed And Stems Removed
  • 2 whole Large Eggs
  • 1 cup Whole Milk
  • ½ cups Granulated Sugar
  • ½ cups All-purpose Flour
  • 1 teaspoon Pure Vanilla Extract
  • 1 pinch Fine Salt

Preparation

Preheat oven to 350 F. Butter six 4.5-inch round creme brulee dishes; place dishes on a rimmed sheet pan. Divide blueberries evenly among dishes.

Combine the remaining ingredients in a blender or food processor until completely combined. Pour batter evenly over the blueberries.

Bake in the preheated oven for 30-40 minutes, or until the custard begins to turn golden brown around the edges. Remove from oven and cool to room temperature.

Garnish with whipped cream, creme fraiche and/or a sprinkling of powdered sugar.

Makes 6 servings.

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