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Milnot Cheesecake
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Description
A very easy and different cheesecake. Cold beaters and chilled Milnot are very crucial to the recipe. I put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
Ingredients
- 3 ounces, weight Lemon Jell-O Gelatin
- 1 teaspoon Vanilla
- 1 cup Boiling Water
- 2 cups Graham Cracker Crumbs
- 13 ounces, fluid Milnot Sweetened Condensed Milk, Chilled
- 8 ounces, weight Cream Cheese
- 1 cup Sugar
- ½ cups Butter, Melted
Preparation
Dissolve Jell-O in water; cool.
Cream sugar, vanilla, and cream cheese. Add Jell-O; mix well.
Whip Milnot with cold beaters until fluffy. Fold Milnot into Jell-O mixture.
Add butter to graham cracker crumbs and pack into a 9×13 pan.
Add filling to crust. Sprinkle with more graham cracker crumbs.
Keep cheesecake refrigerated.
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