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Millionaire Pie
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Description
This is a favorite and a holiday staple in my family. Custard filling with pineapple pecan whipped cream topping!
Ingredients
- 1 stick Butter
- 3 cups Powdered Sugar, Sifted, Divided Use
- 2 whole Eggs
- ⅛ teaspoons Salt
- ¼ teaspoons Vanilla
- 2 cups Whipping Cream
- 2 cups Crushed Pineapple In Syrup, Drained
- 1 cup Chopped Pecans
- 2 whole 9 Inch Pie Shells, Baked
Preparation
Mix together butter and 2 cups of powdered sugar. Add eggs, salt, and vanilla. Mix until light and fluffy. Spoon mixture evenly into baked pie shells. Chill.
Once the pie is chilled… Whip cream until stiff. Blend in the remaining 1 cup of powdered sugar. Stir in pineapple and pecans. Spoon on top of pie filling and chill.
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