Microwave Lemon Poppy Seed Cake

1. In a small bowl, mix the egg, lemon juice, milk, sugar, oil, and vanilla together.
2. Next, stir in the coconut flour, all-purpose flour, baking soda, and salt. Once everything is well-incorporated, add the lemon zest and poppy seeds.
3. Grease ramekins with cooking spray or oil. Distribute the batter evenly between the ramekins.
4. Microwave each ramekin one at a time. Some of the cake batter usually drips out of the ramekin while cooking, so place a folded paper towel underneath the ramekin. Cook for 1 minute 45 seconds or until the top of each cake is firm to touch.
5. Let the cakes cool off for a few minutes before serving.