One Review
You must be logged in to post a review.
Warm ooey gooey chocolate cake in a mug. Quick and delicious dessert especially for the late night sugar cravings.
Prep: Grease the microwavable mug with teaspoon of oil, making sure to evenly grease the top edges so that cake doesn’t stick to it in the microwave.
In a bowl add flour, sugar, Splenda, cocoa, baking powder and salt. Mix to combine everything evenly.
Add egg to the greased mug and whisk with a fork for 30 seconds. Add milk and oil and whisk for a minute.
Add 2 tablespoons of the mixed dry Ingredients to the mug and whisk into a smooth batter using a fork. Add the remaining dry Ingredients and whisk everything together for 1 minute.
Microwave for 1 minute and 30 seconds. (Check with a toothpick; if cake batter is still gooey, microwave for up to 10 seconds more.)
Decorate with powdered sugar and serve warm.
2 Comments
Leave a Comment
You must be logged in to post a comment.
Molly Kumar @ EasycookingwithMolly on 7.29.2013
Thanks for your comments and glad you n family liked it. Keep trying my new recipes![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
blackhawkwife on 9.30.2012
I saw this and thought this would make a wonderful gift. I nice written recipe and a cute coffee mug for christmas gifts. I can wait to try this recipe…