No Reviews
You must be logged in to post a review.
Meyer Lemon & Peppercorn Italian Ice
x
Print Options
Description
Meyer lemons are less acidic than regular lemons and have a slight floral essence. This, paired with a touch of peppery heat in the back of your throat, makes a tantalizing treat. Plus, this might be the easiest recipe ever!
Ingredients
- 3 cups Water
- 1 cup Sugar
- 1-½ Tablespoon Lemon Zest
- ¾ cups Meyer Lemon Juice (6-8 Lemons)
- 1 Tablespoon Fresh Ground Pepper
- 1 pinch Salt
Preparation
Boil 3 cups of water and add the sugar to the pan. Stir until the sugar in completely dissolved and remove from heat.
Add the Meyer lemon zest and juice, pepper, and a pinch of salt. Stir well.
Pour into small serving cups and freeze.
When ready to serve, place on the counter for 10 minutes to soften.
(You could also pour it into one larger container to freeze. Then shave it with a spoon into a serve dishing later.)
Make about 4 1/2 cups.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
mnheather on 3.29.2011
I love this idea – but how do you keep the pepper from falling to the bottom of the dish before it freezes?