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Mexican Nut Pie
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Description
This rich dessert will have you asking for seconds. Simple and easy, and oh so good. Crust made from chopped pecans, and a topping using cream cheese … what’s not to love?
Ingredients
- FOR THE CAKE:
- 2 whole Eggs
- 1 cup Butter (2 Sticks)
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 cup Pecans, Finely Chopped
- 1 Tablespoon Vanilla Extract
- _____
- FOR THE TOPPING:
- 1 package (8 Oz.) Cream Cheese, Softened
- 1 cup Confectioners Sugar
- 1 teaspoon Vanilla
Preparation
To make the cake, blend together the eggs, butter, condensed milk, pecans, and vanilla. Pour into a greased 8×8 inch pan, or bread pan. Bake at 350°F for about 30 minutes or until an inserted toothpick comes out clean. Let cool completely.
Mix together the topping ingredients and spread on top of the cooled cake.
Keep refrigerated.
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2 Comments
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karalie on 6.24.2010
Yes, it’s so yummy! I was first introduced to this deliciousness by Maria, a foreign exchange student from Mexico. It can be a great elegant dessert depending on how it’s presented.
bondservant of the Lord on 6.5.2010
Wow….this is one of the most original recipes I’ve seen in a while. I can’t wait to try it. It looks like one of those that becomes a classic in the recipe rotation!