Mega Magic Bars

Heat oven to 325 F. Liberally coat a 13 x 9-inch glass baking pan with non-stick cooking spray. Set aside.

Thoroughly combine graham cracker crumbs and butter in small bowl. Press the crumbs mixture into the bottom of the prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with the chocolate and butterscotch chips, coconut and nuts. Press down firmly with fork.

Bake for 35 to 45 minutes or until lightly browned. Remove pan from oven and set on a rack. Run a knife around the edges to loosen it from sides of pan while still warm; cool on wire rack completely. Cut into bars.

For a special treat: Right when the bars come out of the oven you can scoop some out and serve over ice cream. Divine! Let the rest of the bars cool completely before cutting and serving.

Recipe adapted from Eagle Brand.
Photo by Elizabeth at Dishing up Delicious.