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A decadent dessert made of mascarpone cheese and Nutella spread.
Preheat oven to 350 degrees F. Spray a muffin tin with non-stick spray.
Cut phyllo sheets in half then fold each half over twice so that you create a 4-layer sheet. Then arrange sheets into individual muffin holes.
In a bowl, combine cheese and Nutella until well blended.
Fill each pastry with 1 Tablespoon of the filling. Bake until golden and crispy, 8-10 minutes. Let them cool then serve.
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