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Mascarpone Frosting
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Description
Creamy, sweet goodness. Yep, that about sums it up.
Ingredients
- 8 ounces, weight Mascarpone Cheese
- 5 Tablespoons Butter, Softened
- ½ teaspoons Pure Vanilla Extract
- 1 pound Powdered Sugar, Sifted
- ¼ cups Milk
Preparation
Cream the mascarpone and butter together for a few seconds, until blended. Add the vanilla and mix. Next, alternately add the powdered sugar and milk. Mix until all the ingredients are combined. Pipe or spread onto cooled cupcakes.
Store frosted cupcakes in the refrigerator. Frosts 24 regular cupcakes.
Enjoy!
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2 Comments
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twotarts on 5.7.2011
Looks delicious! I just posted a recipe for homemade mascarpone…this looks like the perfect thing to make with all my excess!
adeline on 5.5.2011
Can’t wait to try this !!