Margarita Bars

For the crust:
Preheat oven to 350ºF. Spray a 9×13 baking pan and set aside.

Cream together butter and sugar. Stir flour and salt together and carefully add to butter. Stir until a soft dough starts to form.

Press dough into prepared pan and bake for 25 minutes. Remove and reduce oven temperature to 325ºF. Let crust cool completely.

For the filling:
Blend together eggs, sugar and margarita mixer. Whisk in flour and stir to completely remove any lumps. Add in food coloring if desired.

Pour filling over cooled crust. Bake for 35-40 minutes. Bars are ready when center doesn’t move if pan is shaken. Let cool. Dust with powdered sugar.

Recipe adapted from Family Fun Magazine.