The Pioneer Woman Tasty Kitchen
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Maple Whipped Cream

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Prep:

Cook:

Level: Easy

System:

10

Description

This is delicious on my Maple Pumpkin Pie, and really any pie for that matter. Throw a dollop in your coffee while you’re at it!

See my TastyKitchen recipe box for my Maple Pumpkin Pie recipe.

Ingredients

  • 1 pint Heavy Whipping Cream
  • 3 Tablespoons Real Maple Syrup

Preparation

Pour whipping cream in a cold mixer bowl and whip until cream starts to thicken up.

Then add maple syrup and continue to whip until soft peaks start to form.

Spoon into a pretty dish and serve on the side of any pie or crisp; also delicious in coffee.

*Note this can be made several hours ahead of time. Store covered in plastic wrap in refrigerator.

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