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Maple Raisin Tart

by on May 19, 2015 in Desserts, Pies May 19, 2015 DessertsPies
See post on Theo Bachelor’s site!
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Level: Intermediate

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Description

A sweet tart that can end every meal in style!

Ingredients

  • 1 cup Real Maple Syrup
  • 1 cup Brown Sugar
  • 4  Large Eggs, Lightly Beaten
  • 2 Tablespoons Butter Or Margarine, Melted
  • 1 cup Raisins
  • 1 drop Vanilla Extract
  • 1  Frozen 9-inch Pie Shell
  • 4  Scoops Of Ice Cream, As Desired For Serving

Preparation

1. Preheat oven to 350 F.
2. Combine maple syrup, sugar, eggs and margarine in a large bowl. Stir in raisins and vanilla.
3. Pour mixture into pie crust and place on a baking sheet. Bake for 55 minutes, then remove from oven and cool for 2 hours.
4. Serve topped with a scoop of your favourite ice cream.
5. Enjoy!

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