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A unique and tasty twist on your everyday Pecan Pie, the maple and bourbon flavors mesh perfectly in this decadent dessert!
Preheat oven to 350ºF.
Combine pecans and remaining ingredients (except crust) in a large bowl, stirring well to combine. Pour filling into prepared crust.
Bake for 45 minutes or until center of pie is set and not jiggly. Cool on wire rack.
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