The Pioneer Woman Tasty Kitchen
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Mango Ice Cream

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Level: Easy

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Description

Mango Ice Cream, with only 3 ingredients (eggless).

Ingredients

  • 2 cups Mango Puree
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1 pint Heavy Whipping Cream

Preparation

Mix all 3 ingredients in a blender or mixer until well incorporated. Chill for a couple of hours. Churn in the ice cream maker, following the manufacturer’s instructions.

Transfer to a freeze-friendly recipient and freeze for about 4 hours.

Makes about 1.5 quarts.

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