Mango Frozen Yogurt

Notes:
– If you don’t have coconut milk, add regular milk.
– The amount of sugar may vary depending on the sweetness of the mango.

1. Peel the mango. Cut it off of its pit and chop into big chunks.
2. Place all of the ingredients in a blender and blend until smooth.
3. Place the mixture into a freezer safe bowl; cover it and place it in the freezer. OR You can place it in an ice cream maker and process according to manufacturer’s instructions. (We don’t have one)
4. If you are not using an ice cream maker and are using the freezer method… Stir 45 minutes after putting it into the freezer and then stir it again 1 1/2 hours later. Then do it again about 30 minutes after that.
5. Allow the mixture to freeze and serve.

Note: If you keep the mixture in the freezer overnight, zap it in the microwave for about 45 seconds prior to serving. Then place the slightly softened mixture into a blender with 1/2 -1 1/4 cup of milk and blend until thick and smooth. Serve.