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Mama’s Vanilla Bean & Espresso Butter Cream Frosting
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Description
It’s like an explosion of awesomeness in your mouth!
Ingredients
- 2-½ sticks Butter
- 2-½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Half-and-half
- 1 Tablespoon Espresso
- 1 whole Vanilla Bean
Preparation
In a large bowl add in butter, powdered sugar, vanilla extract, half-and-half, and espresso.
Cut your vanilla bean in half lengthwise and scrape out all the yummy seeds, then add them to your large bowl.
Mix ingredients together until fully combined and frosting is nice and creamy.
Set in fridge for 5 minutes before spreading or piping onto your favorite dessert. Great with my “Inside Out Cake” – see my TastyKitchen recipe box for this recipe.
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