Magic Banana Mango Ice Cream

1. Place sliced banana on a parchment lined cookie sheet or baking pan and place it in the freezer until frozen, at least 1 hour.

2. Add the frozen banana slices and frozen mango chunks to a food processor.

3. Cover and process, occasionally stopping to scrape down the sides and push the mixture down towards the blade. It will take about 3-5 minutes.

4. The mixture will come together and become creamy when it is ready to serve. Enjoy now or cover and enjoy later.

Adapted from La Phemme Phoodie Magic One Ingredient Ice Cream.