Low Guilt Strawberry Frozen Yogurt

Mix the berries, sugar and vodka in a bowl and let sit for 1 hour, periodically shaking.

If using regular yogurt, layer two paper towels (or cheesecloth) over a strainer and put the yogurt in. Over the course of the hour, it will reduce to about 1 cup of thicker yogurt.

Blend the strawberry mixture with lemon juice in a food processor. If you can fit the yogurt too, process it all until smooth. Otherwise, just mix the blended strawberries into the thickened yogurt completely.

Place this mixture in the freezer for about 30 minutes; be careful not to let it solidify. If you’re going to be gone awhile, refrigerate it instead.

Churn in ice cream maker; mine took just shy of 15 minutes. About 5 minutes before the end, add chocolate chips.

Either serve and enjoy or freeze and enjoy later!

Note: If your berries are rather tart, you might need more sugar.

Makes about 1 quart.