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Low Fat Apple Crisp
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Description
The perfect dessert for fall with tart apples and a sweet, oatmeal crisp.
Ingredients
- FOR THE APPLES:
- 4 cups Apples, Chopped
- ¼ cups Sugar
- 1 teaspoon Cinnamon
- FOR THE TOPPING:
- ⅓ cups Whole Wheat Flour
- 1 cup Regular Oats
- ½ cups Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cups Canola Oil
Preparation
Preheat oven to 350ºF.
Combine the apples, sugar, and cinnamon in a medium bowl. Spoon into an 8×8” baking dish coated with cooking spray.
For the topping, lightly spoon the flour into a dry measuring cup and level with a knife. Combine flour, oats, sugar, cinnamon and oil, stirring until crumbly. Sprinkle over the apple mixture.
Bake for 30 minutes, or until bubbly.
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