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jillcasey84 on 5.26.2011
I made these Lemon Bars yesterday, and they were delicious! Not too sweet, not too tart..Perfect recipe 
Lovely Lemon Bars
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Description
I’m so picky about good lemon bars, and this recipe is by far the best I’ve ever tried. They are light and lemony and perfect in every way.
Ingredients
- FOR THE CRUST:
- 2 cups Flour
- ½ cups Powdered Sugar
- 2 sticks Cold Butter
- _____
- FOR THE LEMON FILLING:
- 4 whole Eggs
- 1 pinch Salt
- ¼ cups Flour
- 2 cups Sugar
- 2 whole Lemons, Zest And Juice
- ⅓ cups Powdered Sugar
Preparation
Heat oven to 350ºF. Spray a 9×13 pan with cooking spray.
For the crust: Add 2 cups flour, 1/2 cup powdered sugar, and butter into a mixing bowl. Cut the mixture together with a pastry cutter until well blended. Press into the prepared pan and cook for 25 minutes or until slightly golden brown.
While the crust is cooking, make the lemon layer. In a medium bowl, beat eggs and salt with a fork. Mix in the remaining flour, granulated sugar, lemon zest and juice. Pour over the hot crust and bake for another 25 minutes.
Cool completely and dust with the remaining 1/3 cup of powdered sugar using a sifter. Cut into bars and enjoy!
These can be made a day before serving.
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Nancy @ Coupon Clipping Cook on 5.24.2011
These look sooo good! And not a lot of ingredients either which is great. The texture looks firm enough so they don’t break apart when holding them…I’ll be making these soon!