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Lime Ice Cream Bars

by on July 4, 2011 in Desserts, Ice Cream July 4, 2011 DessertsIce Cream
See post on missinthekitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Cool and refreshing perfect in the summer heat!

Ingredients

  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • ½ cups Fresh Lime Juice
  • 1 teaspoon Lime Zest (from 1 Lime)
  • 2 cups Heavy Whipping Cream

Preparation

Add sweetened condensed milk, lime juice and zest into a large bowl and whisk to combine. Add cream and whisk until thoroughly combined.

Pour into popsicle molds, Dixie cups or into an ice cream freezer. If using Popsicle molds, add bottoms; if using Dixie cups, use a Popsicle stick or a wooden skewer. Freeze for at least 4 hours.

For the ice cream maker, follow manufacturer’s directions, cover and freeze until ready to serve.

Enjoy!

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Profile photo of vasichde

vasichde on 7.7.2011

These were so easy and so good! My 2 year old loved them!

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