Lemon White Chocolate Chip Blondies

Preheat your oven to 350°F. Line an 8×8″ pan with parchment paper (allow paper to hang over the 2 ends) and oil the sides of the pan.

In a medium-sized bowl, whisk together the oil, water, lemon juice, sugar, ground flax seeds and vanilla for 1 minute. Set aside.

Mix together the flours, baking powder, and salt in a large bowl. Mix in the lemon zest, breaking up any clumps. Stir in the white chocolate chips. Give the liquid ingredients another stir and pour them into the dry ingredients. Stir until everything is combined.

Put the batter into the prepared pan and spread it out evenly, it will be thick. Bake for 30-35 minutes. Remove pan from the oven and let the bars cool for 30 minutes Lift them from the pan using the paper as handles and let them cool for another hour and a half or better yet, overnight.

Use organic ingredients whenever possible.