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Light cool dessert on a hot day.
Mix crackers, butter and sugar together in a bowl until incorporated. Press all but 1/4 cup of this mixture into a 9×13 pan. Mix remaining ingredients together with a mixer until blended. (If using yellow lemonade, I add food coloring to make it a little darker, but if I use pink lemonade, I add red food coloring to make it a nice shade of pink.) Pour over crumbs in pan. Sprinkle the 1/4 cup of reserved crumbs over the top. Refrigerate until set. Light, cool and pretty for summer. No strong lemon taste.
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Sally Sparrow on 9.11.2009
You are my new best friend! I love anything lemon- but when I come across something lemon that is out of the ordinary I am REALLY excited!
Cindy Carnes on 9.11.2009
The salt in the other crackers offsets the sweet in the lemonade, but you can try it and let us know.
boschka on 8.27.2009
Could graham cracker crumbs be substituted for the Ritz ?
Just Curious.
no mom on 8.26.2009
This is so light and delicious!
brittty on 8.25.2009
Yum! This looks like an amazing summer treat!