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Lemon Squares

by on August 23, 2009 in Brownies and Bars, Desserts August 23, 2009 Brownies and BarsDesserts
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Level: Easy

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Description

Just a hint of lemon. This is made at the antique store where I shop. They make these for the gentlemen to eat while the wives shop. I don’t know how the men like it. But I sure shop there a lot.

Ingredients

  • 4 whole Eggs, Divided
  • 1 stick Butter, Melted
  • 1 box Lemon Cake Mix (18 Ounce Box)
  • 1 package Cream Cheese (8 Ounce Package)
  • 1 box Powdered Sugar (1 Pound Box)

Preparation

Combine 2 eggs, melted butter, and cake mix. In a greased 9 x 13 pan (I use a baggie to put the grease onto the pan – keeps my hands clean), pat in the cake mixture.

Then mix the remaining 2 eggs, 1 pound powdered sugar, and cream cheese. Pour over the cake mixture.

Bake at 325F for about 50 minutes or until golden brown.

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