Lemon Pie Yogurt Parfaits

Combine yogurt, lemon juice, lemon zest, honey, and a dash of salt (I just mix them in the container the yogurt came in). Set aside.

Put graham crackers and sugar/splenda into a food processor and process until fine. With the food processor on, drizzle in melted butter until well combined.

Begin layering the yogurt parfaits by adding several tablespoons of the graham cracker mixture into the bottom of 2 small glasses. Use a second glass or shot glass to press the graham cracker mixture firmly into the bottom of the glass. Next, layer half of the yogurt mixture over top of the graham cracker mixture. Finally, top with a handful of fresh blueberries. You can also add a little additional graham cracker mixture over the top if desired.

Eat within 2 days (the graham crackers will begin to get soggy over time).