2 Reviews
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memimomerin on 7.10.2010
I made these bars for my citrus fanatic boyfriend’s birthday party and he absolutely loved them! There were 4 guys, all over 20, rushing to eat all of these bars. They had a wonderful consistency and were delicious!
kristywigg on 5.20.2010
Made these to take on a beach vacation. I loved them! Just the right amount of lemon/lime. I mixed the two flavors separately and then swirled them on top of the crust before baking. I only sprinkled powdered sugar on them as I ate them. Delicious!
6 Comments
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shuku on 6.26.2010
I converted these to gluten-free and it actually worked! I used Gluten Free Girl’s all-purpose flour mix to substitute. Mind, I do need to tweak the shortbread base a bit as it came out overly dry and crumbly (probably too much flour on my part), but the taste was really wonderful!
BaileysMom on 5.4.2010
Very nice, with a little twist from the standard lemon bars. They had a little tang, which was nice.
jdupree on 4.30.2010
I made a double batch of these and took some to my office and sent some w/ my husband to his office…yum! Thanks for sharing!
sweettooth on 4.29.2010
Sorry about the confusing directions — I think it’s more obvious if you had seem by blog post and the pictures of the inside of my bars. I created a two-tone look with the lemon and lime inside each bar, which was a little more complicated than just pouring it all into a Pyrex. Glad it came out great though!
roamingsoutherner on 4.29.2010
A.) I love the crust
B.) this was the first bar I was able to make successfully (not too dry, not gooey)
My only complaint was I didn’t understand the directions about recreating the two color look, but it didn’t matter to the taste!