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Lemon Icing

by on April 24, 2012 in Desserts, Frosting/Icing April 24, 2012 DessertsFrosting/Icing
See post on Ajda’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple lemon icing for cupcakes, or any other cake or dessert.

Ingredients

  • 2 Tablespoons Butter, Melted
  • 3 Tablespoons Freshly Squeezed Lemon Juice, Preferably Meyer Lemons
  • 2 cups Confectioners Powder Sugar

Preparation

Melt the butter, then mix it with the lemon juice in a medium bowl. Add the sugar on top, mix well. You can control the consistency by adding more lemon juice or sugar. After reaching the desired consistency, let it sit for 5-10 minutes before using it, giving it a little mix just before icing your desserts. Use it to frost cupcakes by gently dipping the cupcake in the icing and then letting them set. You can also use this as a drizzle on top of a Bundt cake.

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Profile photo of Sandy B

Sandy B on 11.24.2012

Perfect tang with the sweet!

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