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Lemon Bars

by on May 29, 2012 in Brownies and Bars, Desserts May 29, 2012 Brownies and BarsDesserts
See post on kmkrueb’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
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Description

Perfectly tart and sweet lemon bars with a shortbread crust.

Ingredients

  • FOR THE CRUST:
  • ½ cups Butter
  • 1 cup Flour
  • ¼ cups Powdered Sugar
  • FOR THE FILLING:
  • 2 Tablespoons Lemon Juice
  • 1 whole Lemon, Zested
  • 2 whole Eggs, Beaten
  • 1 cup Sugar
  • 2 Tablespoons Flour
  • ½ teaspoons Baking Powder
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • ½ teaspoons Vanilla
  • 1 Tablespoon Butter
  • 1-½ teaspoon Milk

Preparation

Preheat oven to 350ºF.

Mix the ingredients for the crust. Pat into a 9″ square pan and bake for 15 minutes.

While the crust bakes, mix the ingredients for the filling. Pour into the just-baked crust. Bake for an additional 20 minutes.

Mix together the ingredients for the glaze. Frost bars right when they come out of the oven. Allow bars to cool at room temperature. Store in the refrigerator and serve cool.

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Profile photo of melissajean2000

melissajean2000 on 7.29.2012

Awesome lemon bars! Very easy to make as well.

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