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Lemon Bars
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Description
A not-too-tart lemon topping over a sweet crust.
Ingredients
- 1 cup Unsalted Butter
- ½ cups Powdered Sugar
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- 4 whole Eggs, Well Beaten
- 2 cups Granulated Sugar
- 5 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Lemon, Rind
- Powdered Sugar, For Topping
Preparation
Preheat oven to 300 degrees.
In a large bowl, cream together butter and powdered sugar; then blend in flour and salt. Press mixture in a buttered 9×13 pan. Bake for 20 minutes.
While crust is baking, in a medium bowl, blend together eggs, granulated sugar, lemon juice and rind. Pour over crust.
Raise oven temperature to 350 degrees and bake for an additional 15 to 20 minutes. Remove from the oven and let cool. When cooled, sprinkle with powdered sugar. Cut into rectangles.
Makes 24 bars
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8 Comments
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sarahvv on 12.31.2010
I just made these, and even after very thorough chilling, the lemon layer did not gel at all – it’s stayed VERY liquid. I’m not sure what I did wrong! Any ideas?
Marie @ My Culinary Calling on 8.6.2010
Do you find these freeze well? I have heard mixed opinions…
Clarkitect on 3.22.2010
My wife made these this weekend. They were fabulous, her only tip was to make sure you get the crust really flat and even in the pan so you don’t have more lemon filling on one end then the other. Great recipe will make again!
Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010
Oh how I love lemon bars!
gilleybrook on 1.12.2010
I made this yesterday for a neighbor. Big hit! They loved them. They definately scream lemon – which is exactly what I was looking for.