9 Reviews
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lilmama on 2.27.2012
mmmmmmmmmmmm. It’s like an ooey-gooey brownie. Only better. Super easy to throw together with on-hand ingredients. Adding to the regular rotation.
mamapajama on 4.1.2011
Amazing taste and loved the consistency of it. Will definitely be making it again. Very easy yet tastes difficult 
Laura2 on 3.24.2011
This pie is wonderful! Good with any ice cream, any nut, and homemade or store bought whip cream!!! For those NOT watching their waistline.
armywife14 on 3.16.2011
This pie is extremely rich… I made it to serve to a group of friends; out of five people, one person absolutely loved it but the rest of us could not finish even a small slice, the pie was way too rich.
rxjenna on 3.13.2011
This was amazing! I used Ree’s pie crust recipe and it was just perfect. The whole family gobbled it up. Thanks for sharing! I’m definitely going to make this again for a cookout this summer
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mamapajama on 4.1.2011
I’m not sure if my was set up the way the recipe intended or not, but it was fantastic. I cooked it at 350 for about 40 minutes. The upper 1/4 inch was like a brownie, while the inner was like a hot pudding. My guests loved the consistency of it. After the left overs cooled in the fridge over night, the whole pie was the same consistency. I will definitely make this again. Thanks for sharing.
The Hill Country Cook on 3.2.2011
I LOVE bluebonnet cafe! I can’t WAIT to try this!
smalltowngirl on 12.13.2010
Oh my! I have eaten at the Bluebonnet Cafe many times and it is a great place for any time of the day! Thanks for re-creating this pie, I will have to give it a try!
meganbreed on 11.25.2010
fabulous pie! It was a definite crowd pleaser – I followed the directions as listed (baking at 350 for 45 minutes) and it was perfect!
Pretty. Good. Food. on 9.3.2010
Nothing about this sounds bad. This looks heavenly!