A easy fruit Betty that uses canned pie filling and cake mix and butter.
Spray a 9×13 baking dish with cooking spray.
Spread pie filling on bottom.
Sprinkle the pie filling with the dry cake mix (do not mix).
Drizzle melted butter on top and bake in a 350 degree preheated oven for 50 -60 minutes.
Serve warm with a scoop of vanilla ice cream.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
snsmom99 on 2.1.2011
I’m with txcookiemomster…this ‘dump cake’ is so quick and so delicious…the cherry pie filling and pineapple might not sound great together but it really is. I’ve tried it with double cans of peach pie filling and didn’t like it as well as the cherry and pineapple version. But, that is just personal preference!
txcookiemomster on 8.29.2010
We call this “Dump Cake” and use a can of cherry pie filling and crushed pineapple (undrained) but then I throw walnuts on top. Scrumptious!
ajane on 8.28.2010
I used to make this all the time…It’s a wonderful recipe and oh so good!