Lavender Blueberry Double Chocolate Muffins

Prepare a muffin baking dish, inserting a paper cup in each hole. Sett the dish aside.

Preheat oven to 180ºC (356ºF).

In a medium-sized bowl, mix yolks and butter well. Add the rest of the ingredients (except blueberries) slowly and mix until smooth.

Fill the paper cups 2/3 full and insert 3 blueberries inside every cup by gently pressing them in with your finger so they do not sink to the bottom of the cup. Bake for 16 minutes or until an inserted toothpick comes out clean. Take the muffins out and let cool.

For the ganache, melt the chocolate in a microwave. In a small frying pan, heat the heavy cream. Do not boil it; just make it hot and take away from the heat.

Add melted chocolate into the cream and mix well. Spread ganache over the muffins. Garnish every muffin with 3 blueberries and some lavender flowers.